Question: Is Pule Cheese Good?

Why is Pule cheese so expensive?

Pule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram.

It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres (6.6 gallons) of milk to create one kilogram (2.2 pounds) of cheese..

How much does Pule cheese cost?

That’s right, the humble donkey is the source of the single most coveted cheese on the market. Formally known as “pule,” a pound of donkey’s milk cheese costs anywhere from $600–$1,000.

What is the best cheese in the world?

gruyereMADISON: A gruyere from Switzerland has been named the world’s best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner.

How is Pule made?

Pule cheese or magareći sir is a Serbian cheese made from the milk of Balkan donkey. A characteristic feature of Serbian cuisine, Pule is not only extremely rare but also the most expensive cheese in the world. … It takes 25 litres of donkey milk to produce just one kilogram of white & crumbly smoked cheese.

Which is the tastiest cheese?

10 Best Cheeses of the WorldAsiago » The tradition of making this cheese comes from Italy and dates back hundreds of years. … Blue (Bleu) Cheeses » … Brie » … Camembert » … Cheddar » … Gouda » … Gruyere » … Mozzarella »More items…

What does human cheese taste like?

Published March 11, 2010 by PETA. Famed foodie and critic Gael Greene tasted it and declared the flavor “quite bland, slightly sweet, the mild taste overwhelmed by the accompanying apricot preserves and a sprinkle of paprika. … It’s the unexpected texture that’s so off-putting.